Potato Delight Recipe

Here’s a different take on the humble potato, that will make your mouth to water!!!! A Simple but quick Potato Delight Recipe.

Potato Delight Recipe
  • 3 large potatoes (aloo)
  • 1 cup boiled peas
  • 2 chopped onions
  • 1 chopped cucumber (khira)
  • 1 tsp tomato sauce
  • 1 cup sour yoghurt ( khatta dahi)
  • 1 cup chopped tomatoes
  • 1 tsp chaat masala
  • 100gms potato chips
  • 2 tsp jaggery (gur)
  • ¼ tsp chilli powder
  • ½ tsp black salt ( sanchal)
  • 1 chopped green chilli
  • Oil for frying
  • Salt to taste
  1. Peel the potatoes and cut them into halves.
  2. Now gently scoop the potatoes from the centre . The potatoes must seem like cups. Keep the scooped portion separately.
  3. Now in a pan heat 1 tsp oil add ½ of the scooped portions of your potato , ½ of the chopped onions, more than half of the chopped tomatoes, ½ of the boiled peas and salt .
  4. Cook well and mash the mix with the back of the spoon.
  5. When the above mix is cooled, carefully fill the potato cups with the cooked mixture.
  6. After you have filled all the potato cups, heat oil in a wok and fry the potato cups till golden brown.
  7. Allow them to cool.
  8. Now in a bowl whisk the yoghurt to remove any lumps, add black salt, chilli powder, chaat masala, chopped cucumber, and the remaining of all the vegetables used earlier.
  9. Add jaggery, green chillies and mix well.
  10. In a flat dish place the fried potatoes, and pour the yoghurt mix.
  11. Garnish with potato chips and and make a pattern of your choice with the tomato sauce.
  12. Serve immediately.


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